Assessment of freshwater crayfish (Decapoda: Malacostraca) for introduction to Namiibia as a fishery resource.

dc.contributor.author	Lowery, R
dc.date.accessioned	2026-02-11T07:55:33Z
dc.date.available	2026-02-11T07:55:33Z
dc.date.issued	2026
dc.identifier.uri	https://digital.unam.edu.na/xmlui/handle/11070.1/21816
dc.description	This report evaluates the feasibility of introducing freshwater crayfish for commercial aquaculture in Namibia. It reviews global crayfish production, highlights their biological advantages—such as simple life cycles, omnivorous feeding habits, and suitability for semi‑intensive culture—and assesses species that could be considered for introduction. Drawing on international experiences, including unsuccessful introductions elsewhere in Southern Africa, the report outlines both the potential benefits and ecological risks associated with establishing a crayfish industry. It also proposes that UNAM develop small‑scale demonstration cultures to support future aquaculture development and to assess the role crayfish farming could play in broader initiatives such as the ZERI project.	en_US
dc.language.iso	en	en_US
dc.publisher	University of Namibia	en_US
dc.subject	Freshwater crayfish	en_US
dc.subject	Marron (Cherax tenuimanus)	en_US
dc.subject	Aquaculture development	en_US
dc.subject	Aquaculture development	en_US
dc.subject	Invasive species risk	en_US
dc.subject	ZERI project	en_US
dc.title	Assessment of freshwater crayfish (Decapoda: Malacostraca) for introduction to Namiibia as a fishery resource.	en_US
dc.type	Working Paper	en_US

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