This book provides a comprehensive analysis of the challenges and opportunities shaping agriculture in Southern Africa, focusing on constraints, technologies, policies, and processes that influence food production and sustainability. It examines key issues such as climate change, population growth, urbanization, and biodiversity loss, which place immense pressure on agricultural systems. Through case studies from Lesotho, Malawi, Mozambique, Namibia, South Africa, Swaziland, Tanzania, Zambia, and Zimbabwe, the book explores agricultural intensification, resource management, and emerging technologies. It serves as a valuable resource for policymakers, researchers, and agricultural practitioners, offering insights into strategies for improving food security and sustainable farming