Department of Food Science and Systems: Recent submissions

Now showing items 21-40 of 55

Title: Meat science and technology Author: Barrion, S.C Date: 2024-06
Title: Meat science and technology Author: Barrion, S.C Date: 2024-06
Title: Post-harvesting technology Author: van Hal, P Date: 2024-06
Title: Food science and systems Author: van Hal, P Date: 2024-06
Title: Applied food engineering Author: Samundengu, C Date: 2024-06
Title: Applied food engineering Author: Samundengu, C Date: 2024-06
Title: Dairy science and technology Author: Kandjou, M.J Date: 2025-06
Title: Dairy science and technology Author: Kandjou, M.J Date: 2025-06
Title: Food packaging, storage and distribution Author: Barrion, S.C Date: 2025-06
Title: Food packaging, storage and distribution Author: Barrion, S.C Date: 2025-06
Title: Food packaging, storage and distribution Author: Barrion, S.C Date: 2025-06
Title: Food processing and technology Author: van Hal, P; Nantanga, K.K.M; Muchekeza, J; Embashu, W Date: 2024-11
Title: Food science and systems Author: van Hal, P; Muchekeza, J; Nantanga, K.K.M; Embashu, W Date: 2024-11
Title: Applied food engineering Author: Samundengu, C Date: 2024-06
Title: Applied food engineering Author: Samundengu, C Date: 2024-06
Title: Cereal science and technology Author: Barrion, S.C Date: 2024-11
Title: Food science systems Author: Barrion, S.C Date: 2024-11
Title: Dairy science and technology Author: Kandjou, M.J Date: 2024-06
Title: Dairy science and technology Author: Kandjou, M.J Date: 2024-06
Title: Seafoods technology Author: Emvula, S Date: 2024-11

Now showing items 21-40 of 55

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