Department of Food Science and Systems

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Title: Meat science and technology Author: Barrion, S.C Date: 2025-06
Title: Meat science and technology Author: Barrion, S.C Date: 2025-06
Title: Post-harvesting technology Author: van Hal, P Date: 2025-06
Title: General microbiology Author: Shilangale, R.P Date: 2025-06
Title: Post-harvesting technology Author: van Hal, P Date: 2025-06
Title: Food microbiology Author: Shilangale, R.P Date: 2025-06
Title: Food microbiology Author: Shilangale, R.P Date: 2025-06
Title: Fruits and vegetable technology Author: van Hal, P; Embashu, W Date: 2025-06
Title: Food chemistry Author: Nantanga, K.K.M; Embashu, W Date: 2025-06
Title: Food chemistry Author: Nantanga, K.K.M; Embashu, W Date: 2025-06
Title: Food biotechnology Author: Shigwedha, N Date: 2025-06
Title: General microbiology Author: Shilangale, R.P Date: 2025-06
Title: General microbiology Author: Nambambi, M.N.N Date: 2024-06
Title: General microbiology Author: Nambambi, M.N.N Date: 2024-06
Title: Meat science and technology Author: Barrion, S.C Date: 2024-06
Title: Meat science and technology Author: Barrion, S.C Date: 2024
Title: Fruits and vegetable technology Author: Embashu, W; Van Hal, P Date: 2025-06
Title: Food biotechnology Author: Shigwedha, N Date: 2025-06
Title: Seafoods technology Author: Emvula, S Date: 2024-11
Title: Seafoods technology Author: Emvula, S Date: 2024-11