dc.contributor.author | Barrion, SC | |
dc.date.accessioned | 2012-11-02T15:41:33Z | |
dc.date.available | 2012-11-02T15:41:33Z | |
dc.date.issued | 2011-01 | |
dc.identifier.other | ASFT3782 | |
dc.identifier.uri | http://hdl.handle.net/11070.1/776 | |
dc.language.iso | en | en_US |
dc.relation.ispartofseries | Second Opportunity; | |
dc.subject | Food Science | en_US |
dc.subject | Technology | en_US |
dc.subject | Food analysis | en_US |
dc.subject | food | en_US |
dc.subject | Instrumentation | en_US |
dc.subject | Sensory Evaluation | en_US |
dc.title | Food analysis instrumentation and sensory evaluation | en_US |
dc.type | Other | en_US |