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Exams - Food Science and Technology
Exams - Food Science and Technology
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Recent Submissions
Title:
Plant equipment and management
Author:
Samundengu, C
Date:
2021-11
Title:
Food chemistry
Author:
Nantaga, KKM
;
Embashu, W
Date:
2021-06
Title:
Food chemistry
Author:
Nantaga, KKM
;
Embashu, W
Date:
2021-06
Title:
Food toxicology
Author:
Sivhute, Elizabeth
;
Cheikhyoussef, Ahmad
Date:
2021-10
Title:
Product development and sensory evaluation
Author:
Van Hal, P
;
Barrion, SC
Date:
2021-06
Title:
Product development and sensory evaluation
Author:
Hiwilepo, P
;
Barrion, SC
Date:
2021-06
Title:
Fruits and vegetable technology
Author:
Hiwilepo, P
Date:
2021-11
Title:
Food technology
Author:
Kandjou, MJ
Date:
2021-11
Title:
Human nutrition
Author:
Kandjou, MJ
Date:
2021-06
Title:
Human nutrition
Author:
Kandjou, MJ
Date:
2021-06
Title:
Edible fats and oils technology
Author:
Nantaga, KKM
Date:
2021-11
Title:
Food processing technology
Author:
Samundengu, C
Date:
2021-06
Title:
Food processing technology
Author:
Samundengu, C
Date:
2021-06
Title:
Meat science and technology
Author:
Emvula, S
Date:
2021-06
Title:
Meat science and technology
Author:
Emvula, S
Date:
2021-06
Title:
Dairy production
Author:
Petrus, P
;
Lutaaya, E
;
Mupangwa, J
Date:
2021-10
Title:
Applied food engineering
Author:
Samundengu, C
Date:
2016-06-01
Title:
Applied food engineering
Author:
Samundengu, C
Date:
2016-06-01
Title:
Dairy science & technology
Author:
Kandjou, MJ
Date:
2016-06-01
Title:
Dairy science & technology
Author:
Kandjou, MJ
Date:
2016-06-01
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Author
Samundengu, C (18)
Kandjou, MJ (15)
Bille, PG (13)
Hiwilepo-van Hal, P (11)
Barrion, SC (10)
Emvula, S (8)
Nantanga, KKM (7)
Shigwedha, N (7)
Shikongo-Nambabi, MNNN (7)
Hiwilepo, P (4)
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Subject
Technology (57)
Agriculture (50)
Natural resources (50)
Food Science (32)
Food science (25)
Food science & technology (25)
Agriculture and Natural resources (17)
Food science and technology (16)
Post-harvest technology (10)
food (8)
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Date Issued
2020 - 2021 (16)
2010 - 2019 (98)
2009 - 2009 (1)
Has File(s)
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