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Recent Submissions
Title:
Plant equipment and management
Author:
Samundengu, C
Date:
2021-11
Title:
Food chemistry
Author:
Nantaga, KKM
;
Embashu, W
Date:
2021-06
Title:
Food chemistry
Author:
Nantaga, KKM
;
Embashu, W
Date:
2021-06
Title:
Food toxicology
Author:
Sivhute, Elizabeth
;
Cheikhyoussef, Ahmad
Date:
2021-10
Title:
Product development and sensory evaluation
Author:
Van Hal, P
;
Barrion, SC
Date:
2021-06
Title:
Product development and sensory evaluation
Author:
Hiwilepo, P
;
Barrion, SC
Date:
2021-06
Title:
Fruits and vegetable technology
Author:
Hiwilepo, P
Date:
2021-11
Title:
Food technology
Author:
Kandjou, MJ
Date:
2021-11
Title:
Human nutrition
Author:
Kandjou, MJ
Date:
2021-06
Title:
Human nutrition
Author:
Kandjou, MJ
Date:
2021-06
Title:
Farm planning and management
Author:
Eiseb, MM
Date:
2021-06
Title:
Research methods
Author:
Hove, K
;
Charamba, V
Date:
2021-11
Title:
Edible fats and oils technology
Author:
Nantaga, KKM
Date:
2021-11
Title:
Food processing technology
Author:
Samundengu, C
Date:
2021-06
Title:
Food processing technology
Author:
Samundengu, C
Date:
2021-06
Title:
Meat science and technology
Author:
Emvula, S
Date:
2021-06
Title:
Meat science and technology
Author:
Emvula, S
Date:
2021-06
Title:
Development economics
Author:
Angula, M
Date:
2021-06
Title:
Rural development
Author:
Halueendo, KL
Date:
2021-11
Title:
Agricultural engineering
Author:
Chigariro, J
Date:
2021-06
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