dc.contributor.author | Claasen, B | |
dc.date.accessioned | 2015-09-27T14:17:22Z | |
dc.date.available | 2015-09-27T14:17:22Z | |
dc.date.issued | 2014-11-01 | |
dc.identifier.other | AASC3892 | |
dc.identifier.uri | http://hdl.handle.net/11070.1/8797 | |
dc.language.iso | en | en_US |
dc.relation.ispartofseries | Supplementary examination; | |
dc.subject | Agriculture and Natural resources | en_US |
dc.subject | Animal science | en_US |
dc.subject | Meat science | en_US |
dc.subject | Livestock products | en_US |
dc.title | Meat science and livestock products | en_US |
dc.type | Other | en_US |