dc.contributor.author | Hiwilepo-van Hal, H | |
dc.date.accessioned | 2014-08-01T11:42:18Z | |
dc.date.available | 2014-08-01T11:42:18Z | |
dc.date.issued | 2014-06-01 | |
dc.identifier.other | AFST3801 | |
dc.identifier.uri | http://hdl.handle.net/11070.1/7067 | |
dc.language.iso | en | en_US |
dc.relation.ispartofseries | Normal Examination; | |
dc.subject | Agriculture | en_US |
dc.subject | Natural resources | en_US |
dc.subject | Food science | en_US |
dc.subject | Technology | en_US |
dc.subject | Sea foods technology | en_US |
dc.title | Sea foods technology | en_US |
dc.type | Other | en_US |