Food analysis, instrumentation and sensory evaluation select="/dri:document/dri:meta/dri:pageMeta/dri:metadata[@element='title']/node()"/>
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| dc.contributor.author | Barrion, SC | |
| dc.date.accessioned | 2014-08-01T11:22:27Z | |
| dc.date.available | 2014-08-01T11:22:27Z | |
| dc.date.issued | 2013-11-01 | |
| dc.identifier.other | AFST3782 | |
| dc.identifier.uri | http://hdl.handle.net/11070.1/7063 | |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | Supplementary examination; | |
| dc.subject | Agriculture | en_US |
| dc.subject | Natural resources | en_US |
| dc.subject | Food science | en_US |
| dc.subject | Technology | en_US |
| dc.subject | Food analysis | en_US |
| dc.subject | instrumentation | en_US |
| dc.subject | Sensory evaluation | en_US |
| dc.title | Food analysis, instrumentation and sensory evaluation | en_US |
| dc.type | Other | en_US |
