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The development of acceptable bread rolls from composite flour of Mahangu(Pearl millet) and wheat using vital gluten and premix for industrial purposes

Kutaa Georgina
URI: http://hdl.handle.net/11070.1/5153
Date: 2008

Description:

A research project submitted in the partial fulfilment of the requirement for the award of the Degree of Bachelor of Science in Agriculture of the University of Namibia

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