Formulation and quality eveluation of emulsion-type sausages made from ostrich-pork meat select="/dri:document/dri:meta/dri:pageMeta/dri:metadata[@element='title']/node()"/>
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| dc.contributor.advisor | Uusiku N.P. | en_US |
| dc.contributor.author | Tjipangandjara Clarence Jeomba | en_US |
| dc.date.accessioned | 2013-07-02T14:12:01Z | |
| dc.date.available | 2013-07-02T14:12:01Z | |
| dc.date.issued | 2005 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11070.1/5119 | |
| dc.description | A research project submitted in partial fulfillment of the Bachelor of Science in Agriculture | en_US |
| dc.format.extent | 42 p | en_US |
| dc.language.iso | eng | en_US |
| dc.title | Formulation and quality eveluation of emulsion-type sausages made from ostrich-pork meat | en_US |
| dc.type | thesis | en_US |
| dc.identifier.isis | F004-199299999999999 | en_US |
| dc.description.degree | Windhoek | en_US |
| dc.description.degree | Namibia | en_US |
| dc.description.degree | University of Namibia | en_US |
| dc.description.degree | Bachelor of Science in Natural Resources | en_US |
| dc.masterFileNumber | 3497 | en_US |
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