Use of pearl millet, Pennisetum glaucum(as a composite flour) in the production of pasta, and analysis of the paste's sensory, chemical and nutritional aspects select="/dri:document/dri:meta/dri:pageMeta/dri:metadata[@element='title']/node()"/>
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| dc.contributor.author | Kamkuemah Albertina | en_US |
| dc.date.accessioned | 2013-07-02T14:11:49Z | |
| dc.date.available | 2013-07-02T14:11:49Z | |
| dc.date.issued | 2005 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11070.1/5033 | |
| dc.description | A dissertation submitted to the Faculty of Agriculture and Natural Resources in partial fulfilment of the requirement for the degree of Bachelor of Science in Agriculture | en_US |
| dc.format.extent | iii, 46 p | en_US |
| dc.language.iso | eng | en_US |
| dc.subject | Pear millet | en_US |
| dc.title | Use of pearl millet, Pennisetum glaucum(as a composite flour) in the production of pasta, and analysis of the paste's sensory, chemical and nutritional aspects | en_US |
| dc.type | thesis | en_US |
| dc.identifier.isis | F004-199299999999999 | en_US |
| dc.description.degree | Windhoek | en_US |
| dc.description.degree | Namibia | en_US |
| dc.description.degree | University of Namibia | en_US |
| dc.description.degree | Bachelor of Science Degree in Agriculture | en_US |
| dc.masterFileNumber | 3417 | en_US |
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