The chemical, physical and sensory properties of tradition buttermilk(omashikwa) prepared with and without Boscia albitrunca root select="/dri:document/dri:meta/dri:pageMeta/dri:metadata[@element='title']/node()"/>
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| dc.contributor.advisor | Bille Peter George | en_US |
| dc.contributor.author | Namwira Phillip Sadike | en_US |
| dc.date.accessioned | 2013-07-02T14:11:47Z | |
| dc.date.available | 2013-07-02T14:11:47Z | |
| dc.date.issued | 2007 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11070.1/5017 | |
| dc.description | A research project submitted in partial fulfilment of the Bachelor of Science in Agriculture | en_US |
| dc.format.extent | 43 p | en_US |
| dc.language.iso | eng | en_US |
| dc.subject | Milk | en_US |
| dc.subject | Buttermilk | en_US |
| dc.subject | Dairy processing | en_US |
| dc.title | The chemical, physical and sensory properties of tradition buttermilk(omashikwa) prepared with and without Boscia albitrunca root | en_US |
| dc.type | thesis | en_US |
| dc.identifier.isis | F004-199299999999999 | en_US |
| dc.description.degree | Windhoek | en_US |
| dc.description.degree | Namibia | en_US |
| dc.description.degree | University of Namibia | en_US |
| dc.description.degree | Bachelor of Science | en_US |
| dc.masterFileNumber | 3392 | en_US |
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