The effects of fortification and heat induces treatment on the consistency and flavor of sour milk(omaere) select="/dri:document/dri:meta/dri:pageMeta/dri:metadata[@element='title']/node()"/>

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dc.contributor.advisor Bille Peter George en_US
dc.contributor.author Namboga Hubertus en_US
dc.date.accessioned 2013-07-02T14:11:47Z
dc.date.available 2013-07-02T14:11:47Z
dc.date.issued 2007 en_US
dc.identifier.uri http://hdl.handle.net/11070.1/5016
dc.description A research project paper submitted in partial fulfilment of the Bachelor of Science in Agriculture en_US
dc.format.extent 31 p en_US
dc.language.iso eng en_US
dc.subject Milk en_US
dc.subject Heat treatment en_US
dc.subject Dairy processing en_US
dc.title The effects of fortification and heat induces treatment on the consistency and flavor of sour milk(omaere) en_US
dc.type thesis en_US
dc.identifier.isis F004-199299999999999 en_US
dc.description.degree Windhoek en_US
dc.description.degree Namibia en_US
dc.description.degree University of Namibia en_US
dc.description.degree Bachelor of Science in Agriculture en_US
dc.masterFileNumber 3391 en_US


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