dc.contributor.advisor | Nambabi-Shikongo Martha | en_US |
dc.contributor.author | Iipumbu Lukas K. | en_US |
dc.date.accessioned | 2013-07-02T14:11:34Z | |
dc.date.available | 2013-07-02T14:11:34Z | |
dc.date.issued | 2002 | en_US |
dc.identifier.uri | http://hdl.handle.net/11070.1/4909 | |
dc.format.extent | vi, 26 leaves | en_US |
dc.language.iso | eng | en_US |
dc.subject | Fish as food | en_US |
dc.subject | Analysis | en_US |
dc.subject | Quality | en_US |
dc.subject | Contamination | en_US |
dc.title | The prevalence of vibrio cholerae and V. parahaemolyticus in raw fish from the market in Windhoek | en_US |
dc.type | thesis | en_US |
dc.identifier.isis | F004-20070614 | en_US |
dc.description.degree | Windhoek | en_US |
dc.description.degree | Namibia | en_US |
dc.description.degree | University of Namibia | en_US |
dc.description.degree | Bachelor of Science in Agriculture | en_US |
dc.masterFileNumber | 3269 | en_US |
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