Evaluation and analysis of the nutritional and flavour composition of marula (sclerocarya birrea Subsp. Caffra) fruit juice select="/dri:document/dri:meta/dri:pageMeta/dri:metadata[@element='title']/node()"/>

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dc.contributor.advisor Steppich Gudrun en_US
dc.contributor.advisor Bille Peter George en_US
dc.contributor.author Munthali T.T.M. en_US
dc.date.accessioned 2013-07-02T14:11:33Z
dc.date.available 2013-07-02T14:11:33Z
dc.date.issued 2003 en_US
dc.identifier.uri http://hdl.handle.net/11070.1/4904
dc.format.extent iii, 33 leaves en_US
dc.language.iso eng en_US
dc.title Evaluation and analysis of the nutritional and flavour composition of marula (sclerocarya birrea Subsp. Caffra) fruit juice en_US
dc.type thesis en_US
dc.identifier.isis F004-20070614 en_US
dc.description.degree Windhoek en_US
dc.description.degree Namibia en_US
dc.description.degree University of Namibia en_US
dc.description.degree Bachelor of Science in Agriculture en_US
dc.masterFileNumber 3242 en_US


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