dc.contributor.author | Hargrove Thomas Henry | en_US |
dc.date.accessioned | 2013-07-02T14:06:22Z | |
dc.date.available | 2013-07-02T14:06:22Z | |
dc.date.issued | 1980 | en_US |
dc.identifier.uri | http://hdl.handle.net/11070.1/2089 | |
dc.language.iso | eng | en_US |
dc.subject | Economic life | en_US |
dc.subject | Nutrition | en_US |
dc.subject | Cultural change | en_US |
dc.subject | San | en_US |
dc.title | Food production and culture change among hunter-gatherers of Southern Africa | en_US |
dc.type | thesis | en_US |
dc.identifier.isis | F099-199502130000589 | en_US |
dc.description.degree | Washington, DC | en_US |
dc.description.degree | USA | en_US |
dc.description.degree | George Washington University | en_US |
dc.description.degree | MA | en_US |
dc.masterFileNumber | 587 | en_US |
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