| dc.contributor.author | Nantaga, KKM | |
| dc.date.accessioned | 2023-10-23T10:56:46Z | |
| dc.date.available | 2023-10-23T10:56:46Z | |
| dc.date.issued | 2021-11 | |
| dc.identifier.citation | afsc3802_2021_11_nor | en_US |
| dc.identifier.issn | afsc3802 | |
| dc.identifier.uri | https://digital.unam.edu.na/xmlui/handle/11070.1/18513 | |
| dc.language.iso | en | en_US |
| dc.subject | Edible fats and oils technology | en_US |
| dc.title | Edible fats and oils technology | en_US |
| dc.type | Exam | en_US |