dc.contributor.author | Vries, M | |
dc.date.accessioned | 2016-09-22T11:03:13Z | |
dc.date.available | 2016-09-22T11:03:13Z | |
dc.date.issued | 2016-06-01 | |
dc.identifier.other | EMHE3631 | |
dc.identifier.uri | http://hdl.handle.net/11070.1/10339 | |
dc.language.iso | en | en_US |
dc.relation.ispartofseries | Supplementary examination; | |
dc.subject | Education | en_US |
dc.subject | Food preparation | en_US |
dc.title | Principles of food preparation | en_US |
dc.type | Exam | en_US |