Characteristics of eggs from indigenous and exotic chickens

dc.contributor.advisor	Abate AL	en_US
dc.contributor.advisor	Patricia P	en_US
dc.contributor.author	Mutjavikua Gibs Vimanuka	en_US
dc.date.accessioned	2013-07-02T14:10:47Z
dc.date.available	2013-07-02T14:10:47Z
dc.date.issued	2000	en_US
dc.identifier.uri	http://hdl.handle.net/11070.1/4488
dc.description.abstract	Abstract by author:	en_US
dc.description.abstract	The results showed that the crude protein of both indigenous and exotic birds were similar on average, (P0. 05). It was also found that the yolk colour of indigenous birds is lighter relative to the yolk colour of exotic birds. There were however, a significant difference (P0. 05) in the weights, shell thickness, shell colour, yolk colour of eggs from indigenous and exotic chickens. It was consequently concluded that different management systems can have a significant impact on the characteristics of eggs	en_US
dc.format.extent	33 p	en_US
dc.language.iso	eng	en_US
dc.subject	Chicken	en_US
dc.subject	Eggs	en_US
dc.title	Characteristics of eggs from indigenous and exotic chickens	en_US
dc.type	thesis	en_US
dc.identifier.isis	F004-199299999999999	en_US
dc.description.degree	Windhoek	en_US
dc.description.degree	Namibia	en_US
dc.description.degree	University of Namibia	en_US
dc.description.degree	Bachelor of Science	en_US
dc.masterFileNumber	2800	en_US

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