Characteristics of eggs from indigenous and exotic chickens select="/dri:document/dri:meta/dri:pageMeta/dri:metadata[@element='title']/node()"/>

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dc.contributor.advisor Abate AL en_US
dc.contributor.advisor Patricia P en_US Mutjavikua Gibs Vimanuka en_US 2013-07-02T14:10:47Z 2013-07-02T14:10:47Z 2000 en_US
dc.description.abstract Abstract by author: en_US
dc.description.abstract The results showed that the crude protein of both indigenous and exotic birds were similar on average, (P0. 05). It was also found that the yolk colour of indigenous birds is lighter relative to the yolk colour of exotic birds. There were however, a significant difference (P0. 05) in the weights, shell thickness, shell colour, yolk colour of eggs from indigenous and exotic chickens. It was consequently concluded that different management systems can have a significant impact on the characteristics of eggs en_US
dc.format.extent 33 p en_US
dc.language.iso eng en_US
dc.subject Chicken en_US
dc.subject Eggs en_US
dc.title Characteristics of eggs from indigenous and exotic chickens en_US
dc.type thesis en_US
dc.identifier.isis F004-199299999999999 en_US Windhoek en_US Namibia en_US University of Namibia en_US Bachelor of Science en_US
dc.masterFileNumber 2800 en_US

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