dc.contributor.author | Barrion, SC | |
dc.date.accessioned | 2012-11-13T13:00:45Z | |
dc.date.available | 2012-11-13T13:00:45Z | |
dc.date.issued | 2010-01 | |
dc.identifier.other | FSC3411 | |
dc.identifier.uri | http://hdl.handle.net/11070.1/933 | |
dc.language.iso | en | en_US |
dc.relation.ispartofseries | Second Opportunity; | |
dc.subject | Food Science | en_US |
dc.subject | Technology | en_US |
dc.subject | Edible Fats | en_US |
dc.subject | Edible Oils | en_US |
dc.title | Edible fats and oils technology | en_US |
dc.type | Other | en_US |