Food analysis instrumentation and sensory evaluation select="/dri:document/dri:meta/dri:pageMeta/dri:metadata[@element='title']/node()"/>
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| dc.contributor.author | Barrion, SC | |
| dc.date.accessioned | 2012-11-13T12:03:59Z | |
| dc.date.available | 2012-11-13T12:03:59Z | |
| dc.date.issued | 2010-01 | |
| dc.identifier.other | FSC3332 | |
| dc.identifier.uri | http://hdl.handle.net/11070.1/924 | |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | Second Opportunity; | |
| dc.subject | Food Science | en_US |
| dc.subject | Technology | en_US |
| dc.subject | Food Analysis | en_US |
| dc.subject | Instrumentation | en_US |
| dc.subject | Sensory Evaluation | en_US |
| dc.title | Food analysis instrumentation and sensory evaluation | en_US |
| dc.type | Other | en_US |
