dc.contributor.author | Samundengu, C | |
dc.date.accessioned | 2012-11-05T15:28:38Z | |
dc.date.available | 2012-11-05T15:28:38Z | |
dc.date.issued | 2010-01 | |
dc.identifier.other | AFST3712 | |
dc.identifier.uri | http://hdl.handle.net/11070.1/790 | |
dc.language.iso | en | en_US |
dc.relation.ispartofseries | Second Opportunity; | |
dc.subject | Food Science | en_US |
dc.subject | Technology | en_US |
dc.subject | Principles of food engineering | en_US |
dc.subject | Food Engineering | en_US |
dc.subject | food | en_US |
dc.title | Principles of food engineering | en_US |
dc.type | Other | en_US |