dc.contributor.advisor | Mvula E. | en_US |
dc.contributor.advisor | Shigwedha Ndiitange | en_US |
dc.contributor.advisor | Hiwilepo Penny | en_US |
dc.contributor.author | Nalusha Wilhelmina Ishidimbwa | en_US |
dc.date.accessioned | 2013-07-02T14:11:47Z | |
dc.date.available | 2013-07-02T14:11:47Z | |
dc.date.issued | 2007 | en_US |
dc.identifier.uri | http://hdl.handle.net/11070.1/5015 | |
dc.description | A mini thesis submitted to the Department of Food Science and Technology of the University of Namibia in partial fulfilment of the requirements for the degree of Bachelor of Science in the Faculty of Agriculture and Natural Science | en_US |
dc.format.extent | vi, 34 p | en_US |
dc.language.iso | eng | en_US |
dc.subject | Green algae | en_US |
dc.subject | Algae | en_US |
dc.subject | Carotenoids | en_US |
dc.title | Extraction and determination of B-caotene quantity in Dunaliella salina grown in different salinity conditions | en_US |
dc.type | thesis | en_US |
dc.identifier.isis | F004-199299999999999 | en_US |
dc.description.degree | Windhoek | en_US |
dc.description.degree | Namibia | en_US |
dc.description.degree | University of Namibia | en_US |
dc.description.degree | Bachelor of Science | en_US |
dc.masterFileNumber | 3390 | en_US |
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