dc.contributor.advisor |
Bille PG |
en_US |
dc.contributor.author |
Leshomo G. M. |
en_US |
dc.date.accessioned |
2013-07-02T14:11:12Z |
|
dc.date.available |
2013-07-02T14:11:12Z |
|
dc.date.issued |
2004 |
en_US |
dc.identifier.uri |
http://hdl.handle.net/11070.1/4721
|
|
dc.description.abstract |
Abstract by author: |
en_US |
dc.description.abstract |
The effects of omukunzi roots and heat treatment were investigated on flavour, consistency and syneresis during production |
en_US |
dc.description.abstract |
Both the omashikwa showed presence of acidity with mean pH of 4. 205 to 3. 195 for heat-treated and mean pH of 3. 28 to 2. 94 for untreated omashikwa |
en_US |
dc.description.abstract |
However, no statistical difference was found in flavour on treated and untreated omashikwa. A null hypothesis difference of zero (0) was recorded. Heat-treated omashikwa had a standard deviation of 0. 9847 and untreated omashikwa with 1. 3114. P0. 05 was observed |
en_US |
dc.description.abstract |
There was a significant difference in consistency. The heat-treated omashikwa was smooth and more viscous than the traditional untreated omashikwa, which was more watery, rough and grainy to taste with production of gas |
en_US |
dc.description.abstract |
Syneresis (wheying off) was observed in both treated and untreated omashikwa with a 23 percent and 67 percent respectively. The mean recorded for treated and untreated was 4. 09 ±0. 3015 and 2. 75 ±0. 621 respectively. A statistical difference at PO. 05 was observed |
en_US |
dc.format.extent |
24 p |
en_US |
dc.language.iso |
eng |
en_US |
dc.subject |
Omashikwa |
en_US |
dc.subject |
Buttermilk |
en_US |
dc.subject |
Boscia albitrunca |
en_US |
dc.title |
The effects of heat treatment on sensory and consistency of Omashikwa processed with Omukunzi roots |
en_US |
dc.type |
thesis |
en_US |
dc.identifier.isis |
F004-199299999999999 |
en_US |
dc.description.degree |
Windhoek |
en_US |
dc.description.degree |
Namibia |
en_US |
dc.description.degree |
University of Namibia |
en_US |
dc.description.degree |
Bachelor of Science in Agriculture |
en_US |
dc.masterFileNumber |
3034 |
en_US |