Exams - Food Science and Technology: Recent submissions

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Title: Biology Support Author: Musuuo, J Date: 2023-06
Title: Plant equipment and management Author: Samundengu, C Date: 2021-11
Title: Food chemistry Author: Nantaga, KKM; Embashu, W Date: 2021-06
Title: Food chemistry Author: Nantaga, KKM; Embashu, W Date: 2021-06
Title: Food toxicology Author: Sivhute, Elizabeth; Cheikhyoussef, Ahmad Date: 2021-10
Title: Product development and sensory evaluation Author: Van Hal, P; Barrion, SC Date: 2021-06
Title: Product development and sensory evaluation Author: Hiwilepo, P; Barrion, SC Date: 2021-06
Title: Fruits and vegetable technology Author: Hiwilepo, P Date: 2021-11
Title: Food technology Author: Kandjou, MJ Date: 2021-11
Title: Human nutrition Author: Kandjou, MJ Date: 2021-06
Title: Human nutrition Author: Kandjou, MJ Date: 2021-06
Title: Edible fats and oils technology Author: Nantaga, KKM Date: 2021-11
Title: Food processing technology Author: Samundengu, C Date: 2021-06
Title: Food processing technology Author: Samundengu, C Date: 2021-06
Title: Meat science and technology Author: Emvula, S Date: 2021-06
Title: Meat science and technology Author: Emvula, S Date: 2021-06
Title: Dairy production Author: Petrus, P; Lutaaya, E; Mupangwa, J Date: 2021-10
Title: Applied food engineering Author: Samundengu, C Date: 2016-06-01
Title: Applied food engineering Author: Samundengu, C Date: 2016-06-01
Title: Dairy science & technology Author: Kandjou, MJ Date: 2016-06-01

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