Assessing the implementation and maintenance of HACCP in the fishing industry in Namibia select="/dri:document/dri:meta/dri:pageMeta/dri:metadata[@element='title']/node()"/>
DSpace Repository
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Clarke, CA | |
| dc.date.accessioned | 2013-05-21T12:45:45Z | |
| dc.date.available | 2013-05-21T12:45:45Z | |
| dc.date.issued | 2013-05-21 | |
| dc.identifier.uri | http://hdl.handle.net/11070.1/1680 | |
| dc.description | Research report submitted to the Department of Natural Resources and Conservation, University of Namibia, in partial fulfilment of the requirements for the award of the degree of Bachelor of science in Natural Resources. | en_US |
| dc.language.iso | en | en_US |
| dc.subject | Fishing industry | en_US |
| dc.subject | Namibia | en_US |
| dc.subject.lcsh | Fishery processing, Quality control | |
| dc.subject.lcsh | Fishery processing quality control | |
| dc.title | Assessing the implementation and maintenance of HACCP in the fishing industry in Namibia | en_US |
| dc.type | Thesis | en_US |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||