dc.contributor.author | Emvula, S | |
dc.date.accessioned | 2016-10-05T15:36:49Z | |
dc.date.available | 2016-10-05T15:36:49Z | |
dc.date.issued | 2016-06-01 | |
dc.identifier.other | AFSC3781 | |
dc.identifier.uri | http://hdl.handle.net/11070.1/10610 | |
dc.language.iso | en | en_US |
dc.relation.ispartofseries | Normal examination; | |
dc.subject | Agriculture | en_US |
dc.subject | Natural resources | en_US |
dc.subject | Food science & technology | en_US |
dc.subject | Meat science | en_US |
dc.title | Meat science & technology | en_US |
dc.type | Exam | en_US |